Located in an enchanting setting, this family-run cidery offers a rare opportunity for lovers of artisanal products and agricultural land.

Spanning over 42 hectares, including 14 hectares of orchards, it cultivates high-quality apples, including Cortland, Honeycrisp, and heritage varieties.


Buildings:
- Orchard Residence: 40 x 28 feet, with a 21 x 14 summer kitchen
- Cidery and Sales Room: 60 x 54, ideal for production and sales
- Fermentation Workshop: 65 x 35
- Seasonal Kiosk: 18 x 18
- Pressing and Storage Workshop: 80 x 50, plus a 15 x 12 storage shed
- Garage: 35 x 26, with wood and tin construction.
- Stone Oven: 15 x 8


Equipment:
- Bottling line (1200 bottles/hour)
- Stainless steel tanks (3000-20000 liters)
- Vincent press
- Cold rooms
- Agricultural equipment: tractors, mowers, trailers, sprayers


Orchards and Apple Trees:
The orchard contains approximately 6,500 apple trees, with the blooming season in late May. The varieties grown are ideal for sparkling and still ciders, with strong development potential

Other Tree Species:
In addition to apple trees, the property includes approximately 7 hectares of white, black, and Norway spruces, spread across several plantations. You will also find:
- Sugar maple: Potential for maple syrup production
- American ash, hybrid poplar, paper birch: Present in significant quantities


Development Opportunities:
- Guided tours and events: Potential to expand tourism activities (tastings, private events)
- Product diversification: Production of ice cider, apple must, and derivative products
- Partnerships: Opportunity to strengthen collaborations with distributors and restaurateurs


This cidery offers an excellent balance between tradition and innovation, with modern facilities ready for expansion. The estate is ideal for continuing its success while developing new activities.